Alison Curtis has yet another jam packed show to kick off your Saturday.
Fiona Uyema a Tipperary native who lived in Japan for three years will be live in the studio to talk about her new book Japanese Cooking Made Easy.
Fiona also has three copies and a starter pack, full of essentials to get starting on cooking Japanese food at home, up for grabs.
To celebrate the final week of The Great British Bake Off at the Dublin Cookery School, we have an amazing prize to tickle your taste buds.
Win a place for two on Dublin Cookery Schools’ full day baking course with a nights’ accommodation in Dublin thrown in care of Today FM Breaks.
Lynda Booth’s Dublin Cookery School is based in state-of-the-art facilities in Blackrock. The school was named Best Cookery School in Ireland 2013 and 2015, in the Irish Restaurant Awards. Courses run across evenings and Saturdays, as well as full-time one week, one month, three month certificate cookery courses.
Ross Lindsey will be in to talk about the Rugby World Cup.
Alison has family passes to Tayto Park up for grabs, and the Bord Gais Little Readers Club continues.
We’ll also be talking to the organisers of Dingle Food Festival running this weekend.
For lots more prizes, songs, and chat - join us from 8am
Saturday's Breakfast with Alison Curtis from 8 - 11am.
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