On Saturday Breakfast with Alison Curtis, the studio was jam-packed (pun totally intended) with some very sweet guests (yep, we did) as Alison had a look at new food start-ups.
Alison was joined by Anne Marie and Janine from The Tipperary Kitchen, who are the makers of the luscious Holycross Chocolate Biscuit Cake (holy is right!)
Also in the studio was Daithi from The Cupcake Bloke, that market stand near the Powerscourt Townhouse the one you find yourself stopping at to star and drool at the simple sight of them, and then they offer you a sample and your life has been made? Well, that’s The Cupcake Bloke.
And of course Sinead from Antoinettes Bakes, home to delicious homemade cakes for all occasions, beverages and bread.
Saturday's Breakfast with Alison Curtis from 8 - 11am
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