This morning, The Cruffin was unveiled to the world - the croissant/muffin. We wondered on the Ian Dempsey Breakfast Show whether this was the most magnificent "food hybrid" in the world - come on, a croissant and a muffin?! What kind of wonderful wizardry is this?! Yum!
Ian put it out there to our listeners and it turns out that there are more food hybrids out there than we realised - and we can't wait to go home and try some of these! We won't be trying them all though...we're looking at YOU, Stephen Walker.
We love chapel (cheese and apple) Joanne Dublin
My girls love to have brinner - breakfast for dinner. Rashers, sausages etc
Sputter! Spud and butter!
Babbage in our house – bacon and cabbage!
Ian my wife made a pavaster. It was a pavlova - that turned out a total disaster. Andy. In Carlow
When my daughter was little she loved when I made choasters bigger than chips & smaller than roasters :-)
Morning Ian, spuds and butter is called sputter. What's that about?? In my house that's called mashed potato. Brian from Limerick
Cripich - crisps sandwich
@IanDempsey Ian you have to try Taytolo. It's a mix of Taytos and rolos bad for you yes but oh my it's bloody tasty
— stephen walker (@stevewalk) March 10, 2015
Ian, my wife makes a great momlette which is anything in the fridge and eggs(like an omlette). Lovely jubbly - hungry thinking of it! Trev in Cork
I make a Quiche-Ish...... I make a fry then chop it up and put it into a pastry case, pour the egg and cream mixture over it,top it with grated cheese and bake,its lethal but a great hangover meal. K
@IanDempsey my children's favourite"boast" - beans on toast to you & I !! Gemma in Kilkenny
— Gemma Elizabeth (@geebeeja) March 10, 2015
My little boy Tim, makes blasberry snacks. He puts a blueberry inside a raspberry.
Scutter. Scones and butter. Ken Waterford.
My wife invented a new dinner. It's called take away
