Not only does the winner of the Masters get to put on the green jacket, a piece of clothing money can't buy, he gets to pick the menu for the following year's Champions Dinner, to which only past winners are invited.
It is reported that defending champion Adam Scott is to serve 'Moreton Bay Bugs', which, despite their unappetising description, are a type of flat headed lobster from his native Australia.
If YOU won the Masters, would it be Irish Stew and Guinness on the 'a la carte'? A fry up? Boxty? Coddle? Or something more exotic?
I asked golf fans on Twitter @jduggantodayfm for their views......
@jduggantodayfm @SkoffHQ It would have to be the Beef & Guiness pie with chunky chips!
— David Lovett (@David_Lovett69) April 7, 2014
@jduggantodayfm bowl of Coddle and loaf of batch
— Paul Harvey (@paulharvey888) April 7, 2014
@jduggantodayfm Good solid fry and a cuppa tea!
— NIALL MCGAHON (@NIALLMCGAHON) April 7, 2014
@jduggantodayfm Crisp sandwiches and TK red lemonade.
— stephen murphy (@gunga07) April 7, 2014
@jduggantodayfm humble pie to all the people who doubted me of course haha ah no a T-bone steak. Man food
— Mike Ward (@mikeyward83) April 7, 2014
@jduggantodayfm bacon&cabbage with chef brown sauce can't bate it
— Barryryan (@RealBarryryan) April 7, 2014
@jduggantodayfm buttery spuds, cabbage, bacon and a pint of champion milk... #FeastOfChampions
— Damian Martin (@Dmartin1977) April 7, 2014
@jduggantodayfm batter burger and chips
— Luke Connolly (@LukeConnolly2) April 7, 2014
@jduggantodayfm bacon and cabbage then tea and chocolate hobnobs
— Jonny Dolan (@Jonnydolan7) April 7, 2014
@jduggantodayfm monster munch
— Michael Gaynor (@gickmaynor90) April 7, 2014
@jduggantodayfm roast swan!
— Richie Thomas (@ohlort) April 7, 2014
