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Weekend Breakfast With Alison Curtis

Chef Shane Smith Tells Us How To Make Edible Christmas Gifts

Shane Smith is pone of our favourite people and he's about to become even favouriter (sp? erm I don'...
Mark Linehan
Mark Linehan

1:44 PM - 6 Dec 2020



Weekend Breakfast With Alison Curtis

Chef Shane Smith Tells Us How To Make Edible Christmas Gifts

Mark Linehan
Mark Linehan

1:44 PM - 6 Dec 2020

Listen to this episode



Shane Smith is pone of our favourite people and he's about to become even favouriter (sp? erm I don't think that's a word but anyway)

The friendliest chef in Ireland is a regular on Weekend Breakfast and today he told us all about his amazing suggestions for Christmas gifts YOU CAN EAT!!!

This is the tastiest podcast you will ever hear!

  • Shane has some really clever tricks using your ice cube tray
  • He tells you how to make PROPER melted chocolate and prevent disasters ("don't end up cooking it guys!")
  • His Hot Chocolate ideas are GENIUS!

Chef Shane Smith Tells Us How To Make Edible Christmas Gifts

00:00:00 / 00:00:00

 

Below are all the treats Shane mentions:

Christmas No-Bake Baking

All these no bake treats are perfect to nibble on or even better given as edible presents.

 

View this post on Instagram

 

A post shared by Shane Smith (@chefshanesmith)

 

Chocolate Bark

This is melted chocolate (milk, dark, white)spread thin and topped with a selection of toppings like, dried fruit, nuts, pretzels, candy canes etc Perfect to nibble on or gift

Christmas Pudding Truffles

Chocolate truffles, decorated with white chocolate & holly to resemble a Christmas pudding & Butlers peppermint xmas trees (see above!)

 

Snowball Truffles

White chocolate truffles rolled in coconut to resemble snowballs

 

Hot Chocolate Stirrers

This is a lovely idea for hot chocolates. Add melted chocolate to an ice cube tray and pop in a candy cane and sprinkles and chill. Once set, remove from the tray and add to hot milk. You can also stick the candy cane into a large marshmallow and dip this in chocolate and use it the same way.


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