Hospitality groups are calling on the Government to reinstate the 9% reduced VAT charge for food services to help them manage increasing costs.
Pat Crotty, chief executive of the Vintners Federation of Ireland, and Owen Reidy, general secretary of the Irish Congress of Trade Unions, join The Last Word to debate whether hospitality businesses should be on a lower VAT rate.
Catch the full chat by pressing the 'Play' button on this page!
