Russell Alford and Patrick Hanlon, AKA the GastroGays and Restaurant Critics with the Sunday Times, had their choices of just some of their favourite cookbooks published in 2024.
To listen to the full conversation, press the 'play' button on this page.
Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich
Saladology by Theo Kirwan (Sprout & Co)
Simply Jamie by Jamie Oliver
Whole Catch by Aishling Moore
Season by Mark Moriarty
Cooking with Anna Haugh: Modern Home Cooking With Irish Heart by Anna Haugh
A Compendium of Irish Pints by Ali Dunworth
The Home Sommelier by Brigid O'Hora
