All the leaves are brown and your coffee cup is filled with a pumpkin spice latte!
Over a billion cups of this Autumn classic have been brewed since US coffee companies introduced it at turn of the millennium.
Coffee expert Suzanne Casey gives us tips on how to make your own pumpkin syrup and tells us why a 'cider donut' is the perfect pastry to accompany your seasonal sip.
Food with Ray Foley, thanks to Cully & Sully, Great Food & Soup-er conversation.
