Jaffa Cakes have been found to be the best biscuit to dunk into your tea.
Researchers dunked 17 of the most popular biscuits into cups of tea which were 70 to 75 degrees in temperature.
Jaffa cakes withstood 116 dunks before breaking.
Plain digestives were found to be the least suitable, only lasting for 6 dunks before crumbling.
Bourbons, shortbread and hobnobs also featured in the top 5 in the list compiled by TopRated Casinos.
Best Biscuit To Dunk In Your Tea:
| Biscuit | Dunks Before Breaking | Time Taken To Crumble | |
| 1 | Jaffa Cake | 116 | 3 min 16 secs |
| 2 | Chocolate Leibniz | 80 | 2 min 20 secs |
| 3 | Bourbon | 78 | 2 min 28 secs |
| 4 | Shortbread | 40 | 1 min 15 secs |
| 5 | Hobnob | 27 | 52 secs |
| 6 | Chocolate Digestive | 27 | 47 secs |
| 7 | Custard Cream | 25 | 47 secs |
| 8 | Rich Tea | 22 | 39 secs |
| 9 | Ginger Nut | 7 | 15 secs |
| 10 | Digestive | 6 | 12 secs |
