Nothing beats getting stuck into a creamy 99 on a hot summers day.
There's something about the smell of freshly cut grass, mixed with sticky strawberry sauce and a crumbly chocolatey flake that just makes you feel like summer will never end.
But the days of the humble 99 are over folks.
Behold the Guinness 99, stick a flake in anything and you get a 99 in fairness.
Ken Downey from Tallaght, Dublin is responsible for this magnificent creation, swapping out the creamy ice cream for a tall ice cold pint of the creamy black stuff instead.
Chocolate and Guinness - that's a win/win situation right there.
