Peeling garlic is a fiddly curse of a task, up there with chopping onions and peeling spuds.
Many cooking hacks claim to cut garlic chopping times in half but we're often just left with horrific garlic-smelling fingers and pieces of garlic skin mixed in with chunks of garlic.
Up until now that is...
One Twitter user has blown people's minds with this incredibly simple yet effective garlic hack, which involves removing individual pieces of garlic from the bulb, skin free, in a matter of seconds.
As someone who makes a lot of Korean food, this is the best method for getting garlic peeled!
pic.twitter.com/14GGJDQhRj— ✣ (@VPestilenZ) June 17, 2019
And if it's good enough for a Derry Girl it's good enough for us!
I just tried this and it worked and I am ecstatic! https://t.co/7F7PpkbQN5
— Nicola Coughlan (@nicolacoughlan) June 17, 2019
